This week's menu features a lemony chicken pasta in a delicious (and virtually guilt-free) creamy sauce. Then there's the epic beef burger stacks - beef, cheese, bacon, salad and aioli sandwiched between kumara rounds… yum! Creamy tomato soup with pea and feta bruschetta is a super tasty meal too, and perfect on a cold winter's night.
My favourite meal this week is the pork and potato rosti stacks. They're pretty easy to make, a little indulgent and oh so delicious! We're also cooking fish tacos with edamame 'guacamole' (a great alternative when avocados are out of season) and a classic, warming meal of apricot chicken. Enjoy!
Get ready to try twists on classic recipes this week. Creamy risotto with chicken, pumpkin and leek is much heartier than soup but just as good at warming you up. Falafel kebabs are a delicious vegetarian meal (or not so vegetarian, if you add the bacon!). Complete the week with lamb meatballs served on pesto spaghetti with delicious whipped feta.
We're all about easy, quick meals this week! Start the week off with a Japanese-inspired meal of miso chicken with crunchy apple slaw. Crispy skin salmon with rice salad is just a touch gourmet but so simple and fast to prepare. The final recipe - sausage stir fry - is a delicious family meal with an easy sauce that can be used as a base for other stir fries.
This week's menu has lots of fresh flavours and a balance of comfort food and lighter meals. Chicken, pear and haloumi salads are a quick, easy dinner, while shepherd's pie is the perfect winter warmer. Finish off your week with a simple but delicious margarita pizza. The homemade bases are a cinch to make and great as a gluten-free option too.
On the menu this week are some of my favourite meals! Start the week off well with Asian-style pork lettuce cups - an easy-to-make, fun family dinner. Steak with mash and creamy mushroom sauce is a nutrient-rich and delicious meal to look forward to mid-week. Finish off with an epic fish burger as a great Friday night alternative to takeaways. Yum!
This week's menu features multiple different cuisines. Start the week off with cheesy pumpkin quesadillas topped with pickled red onion, sour cream and lime. Teriyaki chicken on quick fried rice is a mash up of Japanese and Chinese - not exactly authentic but so easy and tasty. The final meal - bacon and egg pie with a twist - is delish and well worth a try.
This week's meals are super easy, quick to make and full of flavour. Corn and prawn fritters offer a delicious twist on the original corn fritter, while classic creamy beef stroganoff will warm you up on a colder night. The Thai-style chicken salad is packed with flavour thanks to a very moreish peanut dressing - you might find it hard not to go back for seconds!
The star of this week's menu is cumin spiced lamb with roasted carrot and beet salad. It's just as good for entertaining as it is for feeding the family. You'll also enjoy some classic comfort food with creamy mustard pork served on a mixed veggie mash, and a delicious vegetarian version of spaghetti and meatballs.
What delicious meals will you be creating this week? Enjoy the best parts of breakfast (crispy bacon, pancakes…) in a delicious savoury dinner of ricotta basil pancakes with fresh corn and tomato salsa. You'll also try a simple yet nourishing mild chicken curry and indulge in crunchy melt-in-your-mouth pork schnitzel with creamy avocado slaw.