Saving you from having to think about what to cook!
March 28, 2019
Thai yellow curry is mild and creamy - a curry that the whole family will enjoy. This vegetarian version includes paneer, a fresh white cheese that is like a less salty version of haloumi.


For a delicious combination of indulgent and healthy, give the chicken, crumbed camembert and grape salad a go. The second meal on this week’s menu is Mexican bolognese - a Mexican twist on an Italian favourite! Finish the week off with a mild and creamy vegetarian Thai yellow curry.
March 21, 2019
The creamy, cheesy filling in these prawn filo pies is so good! Perfect paired with the light, crisp pastry and a flavoursome salad made with the last of the delicious summer produce.


Juicy tender pork stuffed mushrooms served with a rocket, and sundried tomato salad are the first meal on this week’s menu. Next up is tomato and basil chicken - a comforting dinner with a moreish side of parmesan crumbed broccoli. Then there's the creamy, cheesy prawn filo pies, paired with a fresh late summer salad. Happy cooking!
March 14, 2019
Satay chicken skewers are one of my favourite entrées when we go out to eat Thai food. This homemade version tastes very similar, but is turned into a full meal with the addition of rice and greens.


Beef, macadamia and kumara crisp salads are a quick and easy meal to start off the week. Next is satay chicken skewers - a homemade version of the popular Thai entrée, turned into a full meal. Then, enjoy a moreish vegetarian dinner of tandoori chickpea pizzas, using fluffy naan bread for the base.
March 7, 2019
These delicious Vietnamese chicken banh mi rolls are an easy dinner or lunch. The pickled vegetables, paté and sweet chilli aioli provide a great mix of flavours.


Brighten up Monday with delicious Vietnamese chicken banh mi rolls full of interesting flavours. Rice pilaf with lamb sausages is a simple family meal with a nice crunch from nuts and seeds. Last on the menu this week are moreish and nutritious salmon and mango salads with crispy noodles.
February 28, 2019
Easy, oven-baked tofu that’s golden and crisp without any frying! This tofu and the creamy almond dressing are definitely the stars of the show in these crispy tofu salads.


Start the week off with a bit of comfort food - juicy pork steaks covered in soft, richly flavoured onions, served with sautéed potatoes and salty feta. Chicken and bacon pancake stacks are a great dinner option for Shrove Tuesday (Pancake Day). Last on the menu are crispy tofu salads, with easy oven-baked tofu and creamy almond dressing.
February 21, 2019
These low carb chicken and summer veggie stacks make an impressive dinner! They’re fresh and light, with a yummy combination of flavours.


Fish and chip salads are a tasty, quick and healthy alternative to full-blown fish and chips, suitable for any night of the week. Next on the menu are chicken and summer veggie stacks. An impressive low carb dinner with lots of fresh flavour. Then, for comfort food done right, try the cheesy stuffed meatballs in homemade marinara sauce.
February 14, 2019
Corn chips add a delicious, crunchy texture to these moreish Mexican beef salads. Super easy to make and packed with flavour, they are sure to become a family favourite.


Interesting salads are my go-to easy meal in this hot summer weather. Corn chips add a delicious, crunchy texture to these moreish Mexican beef salads. Next on the menu is dumpling stir fry - another easy dinner and a great way to turn dumplings into a full meal. Finish off the week with pizza quiche. Yum!
February 7, 2019
Poke bowls are such a versatile, easy meal. Load them up with all your favourite ingredients! These prawn poke bowls feature mango and avocado, as well as a refreshing sesame dressing.


For a meal packed with exciting flavours, give the dukkah crusted chicken with kumara fries and tomato and feta salad a go. Cheesy mince pasta bake saves on dishes by cooking the pasta in the same pot as the sauce. Last on the menu is prawn poke bowls - a versatile, easy dinner featuring mango, avocado and a refreshing sesame dressing.
January 31, 2019
This savoury tomato tarte tatin makes the most of juicy summer tomatoes. A fresh and flavoursome vegetarian dinner that’s easy to put together and won’t weigh you down.


Hawaiian chicken pasta salad with grilled pineapple, bacon and corn is a tasty twist on regular pasta salad. We’re also celebrating Chinese New Year through food (of course!) with an easy Chinese cumin lamb stir fry. Finish the week with a savoury tomato tarte tatin - a fresh and flavoursome vegetarian dinner.
January 24, 2019
Prosciutto, Peach and Haloumi Salad


Make the most of delicious seasonal fruits with a prosciutto, peach and haloumi salad - a fabulous combination of fresh flavours. Next on the menu is honey soy chicken on rice. It’s one the whole family will enjoy. The third recipe is panko crumbed salmon with smashed potatoes and a creamy lemon sauce - perfect for entertaining!