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May 16, 2019

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First on the menu this week is an easy seafood version of my favourite Indian curry - fish tikka masala on turmeric rice. Then there’s sausage and roast veggie salads with a delicious homemade caramelised onion dressing. Finish off the week with a simple, very family-friendly chicken noodle stir fry.
May 9, 2019

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Roasted tandoori spiced tempeh and chickpeas combine with rice, feta and a tangy, fresh salad in these tempeh fusion bowls. Next up is creamy chicken spaghetti. It looks indulgent but is actually reasonably healthy! The star meal this week is Korean steak tacos - they’re oh so moreish, simple and flavoursome.
May 2, 2019

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Get ready for some easy meals this week! First up are fun, tasty and filling Mexican chicken lettuce wraps. Then there’s the easy potato top pie, with mince, veggies, cheese and moreish potato gems - yum! Finish the week with salmon and cream cheese pizzas, inspired by my recent trip to Golden Bay.
April 25, 2019

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Start the week with a quick and easy Japanese-inspired miso chicken stir fry. Next on the menu is sausage, brie and caramelised leek frittata. It’s just a little gourmet and very filling. Tofu fritters are the final recipe this week, served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.
April 11, 2019

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Try a quick and easy budget beef wellington, using a less expensive cut of steak and served deconstructed. Next on the menu is eggplant, bacon and haloumi salad. It’s loaded with delicious ingredients! Finish up the week with vegetarian creamy pumpkin pasta. It has garlic breadcrumbs for added crunch.
April 4, 2019

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Start the week off with salt and pepper fish on roti. It’s a delicious, filling meal. Next up is lamb and pesto pasta - super quick and easy, it’s like a cheats version of lasagne. Mediterranean roast chicken is the final recipe. Using butterflied chicken for quicker cooking, it’s served with roast kumara on a tasty salad.
March 28, 2019

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For a delicious combination of indulgent and healthy, give the chicken, crumbed camembert and grape salad a go. The second meal on this week’s menu is Mexican bolognese - a Mexican twist on an Italian favourite! Finish the week off with a mild and creamy vegetarian Thai yellow curry.
March 21, 2019

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Juicy tender pork stuffed mushrooms served with a rocket, and sundried tomato salad are the first meal on this week’s menu. Next up is tomato and basil chicken - a comforting dinner with a moreish side of parmesan crumbed broccoli. Then there's the creamy, cheesy prawn filo pies, paired with a fresh late summer salad. Happy cooking!
March 14, 2019

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Beef, macadamia and kumara crisp salads are a quick and easy meal to start off the week. Next is satay chicken skewers - a homemade version of the popular Thai entrée, turned into a full meal. Then, enjoy a moreish vegetarian dinner of tandoori chickpea pizzas, using fluffy naan bread for the base.
March 7, 2019

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Brighten up Monday with delicious Vietnamese chicken banh mi rolls full of interesting flavours. Rice pilaf with lamb sausages is a simple family meal with a nice crunch from nuts and seeds. Last on the menu this week are moreish and nutritious salmon and mango salads with crispy noodles.

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