This week's menu features Mexican-style pizzas (I can't go too long without a pizza!) loaded up with mince, sour cream and guacamole. The second recipe, prawn cashew nut stir fry, is a great meal for busy weeknights - it's fast and delicious. And while the weather is still warming up, enjoy a comforting and nutritious meal of pork and beans.
Bunless veggie burgers with plum sauce and camembert are a lower carb dinner packed full of nutritious ingredients. The second meal, chicken and kumara bake, is layered with pesto, cheese and spinach. It's delicious and easy, with a short ingredients list. Finish the week off with lamb and orzo salad - a summery meal full of fresh flavours.
What's cooking this week? Lemon pepper fish on ciabatta with lots of fresh salad is a delicious spring meal. Then there's the works fettuccine - an easy pasta that’s a loaded-up version of fettuccine carbonara. Steak on mixed veggie rostis with rich brown gravy is a gourmet weeknight dinner that is equally as good for entertaining.
If you're a peanut butter lover, then satay tofu noodles are for you! This meal even happens to be vegan. Next on the menu is crunchy crumbed chicken tenders served on a salad packed with tasty ingredients. Beef florentine filo pie is a delicious way to finish off the week - rich, savoury mince covered with cheesy spinach and golden filo pastry sheets.
Who else loves Mexican food? Delicious chicken fajita bowls use rice instead of wraps for an easy, family-friendly meal. Next on the menu is curried sausages - a retro recipe that’s simple, tasty and inexpensive. The last meal is a savoury salmon tart. Buttery pastry and rich savoury filling are balanced out with a fresh green salad. Yum!
This week's meals are all on the lighter side, celebrating the arrival of spring! Vegetarian nachos with homemade tortilla chips are easy, healthy and super yummy. For a family-friendly, filling meal, give the chicken noodle fritters a go. Then finish off the week with Chinese fried rice, a quick and easy one-bowl dinner.
First on the menu this week is almond coated fish with honey roast veggies, steamed green beans and lemon aioli. The chargrilled chicken sandwiches are super easy to make yet still taste so delicious. The final recipe, tomato and bacon pasta, is simple and quick home cooking - perfect for busy weeknights.
Jumbo stuffed pasta shells with spinach and fecotta are the perfect nourishing comfort food. The beef and broccoli stir fry is an easy mid-week meal - it's saucy, mild and family-friendly. And if you've ever wondered how to get sausage rolls into your dinner rotation, I've found a way: add some veggies and serve with a big helping of spring slaw.
For a really yummy, lower carb dinner, chicken caesar burger bowls with pickled red onion and homemade croutons are hard to beat. The second meal - seafood chowder in homemade bread bowls - is moreishly good. Miso paste really helps to balance the flavours. Finish the week off with spinach and feta stuffed lamb with a delicious minty dressing.
Golden, crunchy stuffed beef schnitzel oozing with ham and cheese is a scrumptious way to kick off the week. Follow it up with a warm winter salad - an irresistible vegetarian combo of haloumi, roasted mushrooms and pesto. The easy chicken and leek pie is a deconstructed version for quicker cooking, with kumara rounds and a cheesy pastry topper.