MENU 99
March 26, 2020

YOUR ULTIMATE MENU 99   |  30th MARCH 2020

If ever there was a time to get cooking, this is it! First on this week’s menu is antipasto chicken. It’s loaded up with flavoursome ingredients, making simple new potatoes and salad a great accompaniment. Curried mince is up next. Packed with Indian spices but eaten a bit like nachos, it features lentils and extra veggies for good nutrition. End the week with a vegetarian (or vegan) noodle salad. It has crispy tofu, crunchy cashews and a creamy peanut dressing (always a winner!). Enjoy your week of cooking.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Antipasto Chicken • Curried Mince • Vegetarian Noodle Salad.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose your favourite white wine - I would suggest an off-dry Riesling.

OTHER NOTES:
Look for a small can of coconut milk - it should be just the amount you need for the curried mince meal.

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