This week’s menu features some slightly more unusual ingredients! Chicken and barley salad is first up. The pearl barley is chewy, nutty and nutritious, and the peanut dressing adds plenty of pizazz! Next on the menu is a cheesy polenta bake. It’s loaded with sausages, mushrooms and spring onions, and served with a summery salad. Finish the week with oven-baked vegetarian taquitos. They’re a delicious way to satisfy a craving for Mexican (or Tex Mex) food!