MENU 94
YOUR ULTIMATE MENU 94 | 24th FEBRUARY 2020
Quick, easy and flavoursome is the theme of this week’s menu! First up, steak with balsamic tomatoes. The tomatoes are a great way to jazz up steak and you can’t go wrong with cheesy mash. Next on the menu is a Mexican chicken salad. This summery lunch or dinner is fresh and light, yet still filling. End the week with a super simple recipe - bacon and prawn spaghetti. This meal heroes a few basic yet delicious ingredients. Happy cooking!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety):
Steak with Balsamic Tomatoes • Mexican Chicken Salad • Bacon and Prawn Spaghetti.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose a Sauvignon Blanc (a New Zealand one, of course!).
OTHER NOTES:
Have a few extra sundried tomatoes to use? Try this easy tuna bake, or this Mediterranean crustless quiche.
Steak with Balsamic Tomatoes • Mexican Chicken Salad • Bacon and Prawn Spaghetti.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose a Sauvignon Blanc (a New Zealand one, of course!).
OTHER NOTES:
Have a few extra sundried tomatoes to use? Try this easy tuna bake, or this Mediterranean crustless quiche.