MENU 90
YOUR ULTIMATE MENU 90 | 27th JANUARY 2020
This week’s menu kicks off with summery chicken kebabs. Coated in a sticky pineapple marinade, they’re perfect for cooking on the barbecue. Serve with juicy corn on the cob and a big salad. Next up is coconut fish curry. It’s flavoursome yet mild, and baked in the oven for maximum simplicity. Finish the week with taco salad bowls. This Mexican-inspired meal is sure to be a hit with kids!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety):
Summery Chicken Kebabs • Coconut Fish Curry • Taco Salad Bowls.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for an off-dry Riesling.
OTHER NOTES:
Leftover pineapple juice? Make a refreshing cocktail or mocktail! Mix 30ml white rum (optional) with equal parts ginger beer and pineapple juice. Add ice and a little soda water to reduce the sweetness if you like. Mint leaves and a wedge of fresh pineapple make a nice finishing touch.
Summery Chicken Kebabs • Coconut Fish Curry • Taco Salad Bowls.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for an off-dry Riesling.
OTHER NOTES:
Leftover pineapple juice? Make a refreshing cocktail or mocktail! Mix 30ml white rum (optional) with equal parts ginger beer and pineapple juice. Add ice and a little soda water to reduce the sweetness if you like. Mint leaves and a wedge of fresh pineapple make a nice finishing touch.