MENU 9
May 17, 2018

YOUR ULTIMATE MENU 9   |   21st MAY 2018

On the menu this week are some of my favourite meals! Start the week off well with Asian-style pork lettuce cups - they're really easy to make and a fun family dinner (no knife and fork required!). Steak with mash and creamy mushroom sauce is packed with nutrients and a delicious meal to look forward to in the middle of the week. Finish off with an epic fish burger as a great Friday night alternative to takeaways. Yum!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and to maximise fresh ingredients):
Pork Lettuce Cups • Steak with Creamy Mushroom Sauce • Ultimate Fish Burgers.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Sauvignon Blanc would be your best best (although not so great for the steak!).

OTHER NOTES:
Store the burger buns in the freezer and defrost on the day you are planning to use them - that way they'll still taste nice and fresh if you're cooking them at the end of the week.

2 Comments

  1. Glenice MacKenzie says:

    I have now tried the Thai Chicken Salad and we both really loved it. My husband is not a fan of Brown Rice and Quinoa so I didn’t tell him it was amongst the ingredients. He finished his plate and said it was really nice. When I asked him if he minded the Brown Rice/Quinoa he looked surprised and said he didn’t even notice.
    Will be doing this recipe again. Now have to decide which recipe to try next as they all look so good.

    • Josie says:

      Hi Glenice, that’s great to hear! I like to trick Royce like that sometimes too 😉 thanks for your feedback!

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