MENU 89
January 16, 2020

YOUR ULTIMATE MENU 89   |  20th JANUARY 2020

The first menu of 2020 features plenty of delicious seasonal produce. Start the week off with chicken larb lettuce cups. This fresh and tasty Thai-inspired meal pairs chicken and vermicelli noodles with mango, cashews and fresh herbs. Next on the menu are steak melts. Thick slices of ciabatta loaded up with cheese, caramelised onions, mushrooms and steak. Yum! End the week with a vegetarian baked feta and strawberry salad. It’s bursting with goodness!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety):
Chicken Larb Lettuce Cups • Steak Melts • Baked Feta and Strawberry Salad.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for a Rosé or a Sauvignon Blanc.

OTHER NOTES:
Extra spring onions could be thinly sliced and added to the chicken larb lettuce cups.

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