MENU 85
November 21, 2019

YOUR ULTIMATE MENU 85   |  25th NOVEMBER 2019

What’s cooking?! First on this week’s menu is Mexican fried rice. It’s a fast, simple meal that’s full of flavour and light on dishes. Salisbury steak is up next. Generously sized beef patties are simmered in a flavoursome mushroom gravy and served on low carb cauliflower mash. Finish up the week with a Mediterranean crustless quiche. This easier, healthier alternative to regular quiche tastes a bit like soufflé and makes the perfect summery meal.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Mexican Fried Rice • Salisbury Steak • Mediterranean Crustless Quiche.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
I would go for a Rosé.

OTHER NOTES:
This cheesy mince pasta bake is a delicious way to use up any extra feta and sundried tomatoes.

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