This week’s menu begins with a variation on fish and chips. The polenta crumbed fish has a delicious crunchy coating and is naturally gluten-free. Next up is the quick and easy weeknight version of pork bao. They’re made with everyday ingredients so you can enjoy this delicious meal any time you like! The ultimate spring salad is a great way to end the week. Full of interesting ingredients and flavours, it feels like a meal you might order at a restaurant. Enjoy!