MENU 83
November 7, 2019

YOUR ULTIMATE MENU 83   |  11th NOVEMBER 2019

What’s on the dinner table this week? Greek lamb tart is up first. It’s an easy meal that’s perfect for both weeknight eating and entertaining. A simple honey soy chicken stir fry is next. With basic, everyday ingredients, this is a great recipe to have in your repertoire. Finish up the week with a bowl of goodness. These veggie packed falafel bowls include golden falafel, kumara crisps and a beetroot and feta salad. Delish!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Greek Lamb Tart • Honey Soy Chicken Stir Fry • Falafel Bowls.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Riesling would be most suitable.

OTHER NOTES:
Have some extra spring onions that you're not sure what to do with? They're great done on the barbecue - cook them like you would asparagus and serve with grilled meat and salad.

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