This week’s menu features twists on popular favourites. First up are chicken burgers, minus the bun and layered with kumara rounds instead. So good! Mini bacon and egg pies are next on the menu, lightened up with filo pastry and served with a broccoli Caesar salad. End the week with nourishing buddha bowls. They feature plenty of delicious ingredients, including haloumi, a creamy avocado dressing and soy flavoured nuts and seeds (so moreish!).