What’s cooking this week? The first recipe is a super simple chicken tray bake. Throw it together, then pop it in the oven and enjoy some free time while it cooks! Next up are vegetarian burritos. Loaded with veggies, beans and cheese, they’re a great meal to get the family helping with. Finish the week with a beef and soba noodle salad. It features caramelised cashews for extra deliciousness.

If you’re following a gluten-free diet, you’ll be pleased to know that this week’s menu is really easy to make gluten-free, with only minimal substitutions needed.