What’s for dinner this week? Crispy chicken wraps are first on the menu. Super simple and quick, they’re easily customised with whatever salad ingredients you have on hand. Then it’s breakfast for dinner with delicious brinner stacks. Layer up crispy hash browns, mushrooms, spinach, sausages and eggs, then finish off with a homemade tomato sauce. The vegetarian meal to end the week is sweet potato, orange and haloumi salad. An unusual but tasty combination of ingredients.