First up on this week's menu - teppanyaki-style salmon bowls. They don’t require cooking on a large hotplate, but are still loaded with all those yummy teppanyaki flavours. Then there’s the easy peanut chicken tacos (who says tacos have to be Mexican flavoured?!). Loaded with juicy flavoursome chicken, rainbow slaw and an irresistible creamy peanut sauce. The final recipe, easy meatballs, might seem like a strange combination of ingredients, but it works! A fuss-free, warming dinner. Happy cooking!