MENU 63
June 13, 2019

YOUR ULTIMATE MENU 63   |   17th JUNE 2019

Hooray for a week of easy meals! Kick Monday off with a reduced carb dinner of pan fried fish on creamy cauliflower mash topped with buttered tomatoes. Thai beef salad is next on the menu. Quick, easy and packed with flavour, it’s SO good. Finish the week with an easy gnocchi bake. It’s topped with smoked cheddar for a little flavour twist and is a great family-friendly meal!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Pan Fried Fish • Thai Beef Salad • Easy Gnocchi Bake.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Gris is a great option.

OTHER NOTES:
Have some fresh herbs to use up? Mint is featured in these pork lettuce cups (and coriander would be a great addition too!).

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