Who likes rissoles? These pork rissoles are nestled into creamy mash and topped with caramelised apples. Classic comfort food for cold evenings! Next on the menu is a vegetarian twist on pulled pork - pulled jackfruit pies with a crisp green salad. Conclude this week’s cooking with Japanese teriyaki beef bowls. They’re quick to prepare and easy to customise. Yum!
2 Comments
We found the Pork Rissoles really yummy and such a nice change from beef!
Awesome to hear you enjoyed these! Thanks for taking the time to let me know 😊