MENU 62
June 6, 2019

YOUR ULTIMATE MENU 62   |   10th JUNE 2019

Who likes rissoles? These pork rissoles are nestled into creamy mash and topped with caramelised apples. Classic comfort food for cold evenings! Next on the menu is a vegetarian twist on pulled pork - pulled jackfruit pies with a crisp green salad. Conclude this week’s cooking with Japanese teriyaki beef bowls. They’re quick to prepare and easy to customise. Yum!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Pork Rissoles • Pulled Jackfruit Pies • Japanese Teriyaki Beef Bowls.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Riesling would work with all of the meals.

OTHER NOTES:
Have some extra celery to use up? Try these garlic prawns or this sweet and sour pork.

2 Comments

  1. Jen says:

    We found the Pork Rissoles really yummy and such a nice change from beef!

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