MENU 61
YOUR ULTIMATE MENU 61 | 3rd JUNE 2019
This week’s menu is all about the crowd favourites! Start with popular Japanese-inspired chicken katsu - an oven-baked version for easier, healthier cooking. Beef quesadillas are next on the list, packed with mince, beans and cheese, then fried to golden perfection. Finish up the week with a creamy prawn pasta. The silky pesto sauce is just irresistible!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Chicken Katsu • Beef Quesadillas • Prawn Pasta.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for a Pinot Noir or a Chardonnay.
OTHER NOTES:
If you can't find a 150g / 5.3oz bag of baby spinach, reduce the quantity in the recipes slightly and choose a 120g / 4.2oz bag instead. Green cabbage can be used instead of wombok in both the chicken katsu and beef quesadillas recipe.
Chicken Katsu • Beef Quesadillas • Prawn Pasta.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for a Pinot Noir or a Chardonnay.
OTHER NOTES:
If you can't find a 150g / 5.3oz bag of baby spinach, reduce the quantity in the recipes slightly and choose a 120g / 4.2oz bag instead. Green cabbage can be used instead of wombok in both the chicken katsu and beef quesadillas recipe.