MENU 56
YOUR ULTIMATE MENU 56 | 29th APRIL 2019
Start the week off with a quick and easy Japanese-inspired miso chicken stir fry. The next meal on this week’s menu is sausage, brie and caramelised leek frittata. It’s just a little gourmet and very filling. Tofu fritters are a delicious vegetarian dinner to end the week. With a hint of curry flavour, they’re served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Miso Chicken Stir Fry • Sausage, Brie and Caramelised Leek Frittata • Tofu Fritters.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Gewürztraminer would be my pick this week.
OTHER NOTES:
If you have some leftover baby spinach to use up, try this easy chicken and kumara bake. Not sure what mirin is? It's a Japanese sweet rice wine.
Miso Chicken Stir Fry • Sausage, Brie and Caramelised Leek Frittata • Tofu Fritters.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Gewürztraminer would be my pick this week.
OTHER NOTES:
If you have some leftover baby spinach to use up, try this easy chicken and kumara bake. Not sure what mirin is? It's a Japanese sweet rice wine.