MENU 54
April 4, 2019

YOUR ULTIMATE MENU 54   |   8th APRIL 2019

Start the week off with a variation on fish tacos. This salt and pepper fish on roti makes a delicious, filling meal. Next up is lamb and pesto pasta - super quick and easy, it’s like a cheats version of lasagne. Mediterranean roast chicken is the final recipe for the week. Using butterflied chicken for quicker cooking, it’s served with roast kumara mixed into a tasty salad.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Salt and Pepper Fish on Roti • Lamb and Pesto Pasta • Mediterranean Roast Chicken.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
I would suggest a Pinot Gris.

OTHER NOTES:
Have a little bit of pesto leftover? Try it for a weekend brunch gently stirred through scrambled eggs, served on toast with baby spinach and a sprinkle of feta. Any extra cabbage could be used up in this yummy roast pork belly recipe.

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