MENU 52
March 21, 2019

YOUR ULTIMATE MENU 52   |   25th MARCH 2019

Juicy tender mushrooms stuffed with creamy pork filling and served with a rocket, sundried tomato and pinenut salad are the first meal on this week’s menu. Next up is tomato and basil chicken - a comforting dinner with a very moreish side of parmesan crumbed broccoli. Then there's the cheesy prawn filo pies, paired with a fresh salad bursting with end of summer produce. Happy cooking!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Pork Stuffed Mushrooms • Tomato and Basil Chicken • Prawn Filo Pies.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose an unoaked Chardonnay.

OTHER NOTES:
Leftover filo pastry to use up? Try these steak and cheese filo parcels, or this beef florentine filo pie.

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