MENU 49
February 28, 2019

YOUR ULTIMATE MENU 49   |   4th MARCH 2019

Start the week off with a bit of comfort food. These juicy pork steaks are covered in soft, richly flavoured onions and served with sautéed potatoes and a crumble of salty feta. For Shrove Tuesday (Pancake Day), chicken and bacon pancake stacks are a less fiddly alternative to baked chicken and bacon crepes. Yum! Last on the menu are crispy tofu salads. The easy, oven-baked tofu is golden and crisp without any frying, and the almond dressing is sure to go down a treat!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Juicy Pork Steaks with Sautéed Potatoes • Chicken and Bacon Pancake Stacks • Crispy Tofu Salads.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Chardonnay.

OTHER NOTES:
If you have some leftover spinach to use up, try it in this easy shakshuka (weekend brunch maybe?) or spinach and feta stuffed lamb.

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