MENU 48
February 21, 2019

YOUR ULTIMATE MENU 48   |   25th FEBRUARY 2019

Fish and chip salads are a tasty, quick and healthy alternative to full-blown fish and chips, suitable for any night of the week. Choose how healthy and homemade you want to make them! Next on the menu are chicken and summer veggie stacks. An impressive, low carb dinner with lots of fresh flavour. For comfort food done right, try the cheesy stuffed meatballs in homemade marinara sauce. The addition of cottage cheese makes this version a little healthier, and parmesan adds a great flavour hit.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Fish and Chip Salads • Chicken and Summer Veggie Stacks • Cheesy Stuffed Meatballs.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for a Riesling.

OTHER NOTES:
This menu doesn't use up a whole bag of baby spinach. Try adding any leftovers to smoothies and scrambled eggs, or stir it into the sauce for the cheesy stuffed meatballs. These ultimate cheeseburgers are a great recipe for using up yoghurt and gherkins.

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