MENU 46
February 7, 2019

YOUR ULTIMATE MENU 46   |   11th FEBRUARY 2019

For a meal packed with exciting flavours, give the dukkah crusted chicken with kumara fries and tomato and feta salad a go. Homemade dukkah is super easy to make! The cheesy mince pasta bake saves on dishes by cooking the pasta in the same pot as the sauce. It’s topped with two different cheeses and grilled in the oven for a golden, crunchy crust. Last on the menu is prawn poke bowls - a versatile, easy dinner featuring mango, avocado and a refreshing sesame dressing.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Dukkah Crusted Chicken • Cheesy Mince Pasta Bake • Prawn Poke Bowls.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose your favourite white or a Rosé (you can't go wrong with a Rosé at this time of year!).

OTHER NOTES:
Use any leftover salad leaves in sandwiches or salads for lunch. Cabbage can also be used in the same way, or give this sausage stir fry a go.

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