MENU 45
January 31, 2019

YOUR ULTIMATE MENU 45   |   4th FEBRUARY 2019

Hawaiian chicken pasta salad with grilled pineapple, bacon and corn is a tasty twist on regular pasta salad. If you don’t like the combination of sweet and savoury, you can easily leave out the pineapple. Next, we’re celebrating Chinese New Year through food (of course!) with an easy Chinese cumin lamb stir fry. Finish the week with a savoury tomato tarte tatin - it’s a fresh and flavoursome vegetarian dinner that celebrates in-season produce at its best.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Hawaiian Chicken Pasta Salad • Chinese Cumin Lamb Stir Fry • Tomato Tarte Tatin.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for a Riesling.

OTHER NOTES:
Looking for ways to use up leftover baby spinach? Try this popular miso chicken recipe, or try sautéing it in a little butter with salt and pepper and serving with scrambled eggs for breakfast. Refrigerated leftover pineapple slices are deliciously cooling on a hot day!

BONUS BAKING RECIPE   |   CHOC TOP MUESLI SLICE

Note: recipe not included in weekly shopping list

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