MENU 4
April 12, 2018

YOUR ULTIMATE MENU 4   |   16th APRIL 2018

This week, enjoy an easy homemade version of a popular Thai curry; flavours of the Mediterranean with caprese stuffed chicken breasts served atop creamy avocado and basil pasta; and a light, fresh vegetarian quiche with delicious soft leeks and salty feta.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and to maximise fresh ingredients):
Caprese Stuffed Chicken • Leek and Feta Quiche • Massaman Beef Curry.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Gris would pair nicely with all three meals.
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