MENU 33
November 1, 2018

YOUR ULTIMATE MENU 33   |   5th NOVEMBER 2018

After last week's healthy, veggie-packed meals, we're heading down a more indulgent path this week. Start the week off with luxurious smoked salmon spaghetti - super easy and on the table in under half an hour. Creamy, flavoursome butter chicken is next on the menu. It's a great alternative to a takeaway curry and surprisingly simple to make. Finish the week off with a classic Kiwi dinner - bacon wrapped sausages with potato, kumara and egg salad, lightened up a little bit with extra veggies and a yoghurt-based dressing.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Smoked Salmon Spaghetti • Butter Chicken • Bacon Wrapped Sausages.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for a Sauvignon Blanc.

OTHER NOTES:
If you're looking for inspiration to use up the leftover cream, give this creamy mustard pork a go. It's one of the most popular recipes on my site!

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