After last week's healthy, veggie-packed meals, we're heading down a more indulgent path this week. Start the week off with luxurious smoked salmon spaghetti - super easy and on the table in under half an hour. Creamy, flavoursome butter chicken is next on the menu. It's a great alternative to a takeaway curry and surprisingly simple to make. Finish the week off with a classic Kiwi dinner - bacon wrapped sausages with potato, kumara and egg salad, lightened up a little bit with extra veggies and a yoghurt-based dressing.