MENU 2
YOUR ULTIMATE MENU 2 | 2nd APRIL 2018
This week's menu features the delicious combination of chicken, kumara and orange in a fresh, light salad; mini Mediterranean meatloaves packed full of flavour; and a simple but oh-so-moreish mushroom and feta tart with thyme and caramelised onions.
MENU TIPS
RECOMMENDED ORDER OF MEALS (to maximise fresh ingredients):
Chicken, Kumara and Orange Salads • Mediterranean Meatloaves • Mushroom and Feta Tart.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose your favourite red.
USE UP LEFTOVER INGREDIENTS:
You are likely to have some sundried tomato pesto and rocket leftover from this week's menu. Use them up with a quick and easy pasta meal. Fry some chopped bacon, cook some pasta and toss together with the pesto. Top with rocket and grated parmesan to serve. Yum!
Chicken, Kumara and Orange Salads • Mediterranean Meatloaves • Mushroom and Feta Tart.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose your favourite red.
USE UP LEFTOVER INGREDIENTS:
You are likely to have some sundried tomato pesto and rocket leftover from this week's menu. Use them up with a quick and easy pasta meal. Fry some chopped bacon, cook some pasta and toss together with the pesto. Top with rocket and grated parmesan to serve. Yum!