This week's menu features the delicious combination of chicken, kumara and orange in a fresh, light salad; mini Mediterranean meatloaves packed full of flavour; and a simple but oh-so-moreish mushroom and feta tart with thyme and caramelised onions.
RECOMMENDED ORDER OF MEALS (to maximise fresh ingredients): Chicken, Kumara and Orange Salads • Mediterranean Meatloaves • Mushroom and Feta Tart.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!): Choose your favourite red.
USE UP LEFTOVER INGREDIENTS: You are likely to have some sundried tomato pesto and rocket leftover from this week's menu. Use them up with a quick and easy pasta meal. Fry some chopped bacon, cook some pasta and toss together with the pesto. Top with rocket and grated parmesan to serve. Yum!