MENU 19
July 26, 2018

YOUR ULTIMATE MENU 19   |   30th JULY 2018

This week is all about cooking yummy, nutritious meals with budget-friendly proteins. Toad in the hole with caramelised onion gravy and steamed veggies is the perfect winter warmer. Try the lemon garlic chicken drumsticks with warm kale, kumara and feta salad for an easy, inexpensive dinner. Tuna mornay pasta bake is macaroni cheese with a twist - and if you don't like tuna, there are plenty of other options!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety):
Toad in the Hole • Lemon Garlic Chicken • Tuna Mornay Pasta Bake.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Try a Pinot Noir.

OTHER NOTES:
This week's menu uses only a small portion of sundried tomatoes. These keep for a long time in the refrigerator, so save them for another recipe (hint: you'll be needing some for one of next week's meals!).

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