This week's menu features three vibrant, fun meals. First up, beetroot and feta stuffed salmon with couscous, green beans and refreshing cucumber salad. A supersized curry puff pie is next - it's much easier than making small curry puffs! Enjoy with an Indian-style carrot salad. Round out the week with breakfast for dinner. Flavoursome spinach and potato cakes are served with slow roasted tomatoes, crispy bacon and fried eggs. Yum!
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients): Beetroot & Feta Salmon • Curry Puff Pie • Spinach & Potato Cakes.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!): A dry Riesling.
OTHER NOTES: Try using up the leftover red onion in a Friday night burger, or use red onion instead of spring onion in the curry puff pie. Any leftover dip is great for dipping the leftover cucumber in - an easy, tasty snack!