MENU 151
February 25, 2022

YOUR ULTIMATE MENU 151   |  28th FEBRUARY 2022

What’s cooking this week with Y.U.M? First up, a summer salad with garlic butter chicken, roast kumara and homemade dukkah. Teriyaki beef roll ups are next, served on fried rice with pickled ginger. Round out the week with vegetarian roti wraps - a simple, veggie-packed and delicious alternative to kebabs. Yum!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Summer Salad with Roast Chicken & Kumara • Teriyaki Beef Roll Ups • Vegetarian Roti Wraps.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Gewürztraminer.

OTHER NOTES:
Have some leftover roti/paratha and garlic butter? Try a cheesy garlic roti with your favourite curry. After cooking one side of the roti, flip and drizzle with garlic butter and grated cheese. Cover and cook for 1-2 minutes before serving. Delicious!

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