MENU 149
November 14, 2021

YOUR ULTIMATE MENU 149   |  15th NOVEMBER 2021

This week, discover a yummy menu full of quick and easy meals! First up, saucy pork and pineapple. This sweet and savoury combination makes a great family dinner, plus it’s both nutritious and delicious! Butter chicken salad offers a lighter, more summery alternative to a heavy curry. It’s packed with flavour and still filling. End the week with vegetarian red pepper pasta. It gets its colour and flavour from a creamy roasted capsicum sauce. Yum!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Pork and Pineapple • Butter Chicken Salad • Creamy Red Pepper Pasta.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A dry Riesling.

OTHER NOTES:
Any leftover feta from the butter chicken salad would be a yummy addition to the red pepper pasta!
Wondering what to do with the leftover cream cheese? This pesto ravioli is another yummy vegetarian pasta meal.

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