YOUR ULTIMATE MENU 149 | 15th NOVEMBER 2021
This week, discover a yummy menu full of quick and easy meals! First up, saucy pork and pineapple. This sweet and savoury combination makes a great family dinner, plus it’s both nutritious and delicious! Butter chicken salad offers a lighter, more summery alternative to a heavy curry. It’s packed with flavour and still filling. End the week with vegetarian red pepper pasta. It gets its colour and flavour from a creamy roasted capsicum sauce. Yum!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Pork and Pineapple • Butter Chicken Salad • Creamy Red Pepper Pasta.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A dry Riesling.
OTHER NOTES:
Any leftover feta from the butter chicken salad would be a yummy addition to the red pepper pasta!
Wondering what to do with the leftover cream cheese? This pesto ravioli is another yummy vegetarian pasta meal.
Pork and Pineapple • Butter Chicken Salad • Creamy Red Pepper Pasta.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A dry Riesling.
OTHER NOTES:
Any leftover feta from the butter chicken salad would be a yummy addition to the red pepper pasta!
Wondering what to do with the leftover cream cheese? This pesto ravioli is another yummy vegetarian pasta meal.




2 Comments
A very tasty dinner, my husband and both our teenage daughters enjoyed the porkvand pineapple recipe. Thank you heaps.
Thanks Lee, so pleased to hear that 🙂