MENU 146
YOUR ULTIMATE MENU 146 | 6th SEPTEMBER 2021
What’s cooking this week? First on the table, a maple roasted pear salad. Fresh rocket is topped with caramelised pears, kumara, walnuts and haloumi, then finished off with a maple mustard vinaigrette. Family-friendly sausage korma curry is next. Serve with basmati rice, quick pickled veggies and Greek yoghurt. Finish the week with ricotta, leek and ham tarts. They’re simple and tasty, with an interesting side of parmesan-crumbed cauliflower.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Maple Roasted Pear Salad • Sausage Korma Curry • Ricotta, Leek & Ham Tarts.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Gris.
OTHER NOTES:
Leftover coconut cream? Try adding a little to a fruit smoothie (pop some of the leftover baby spinach in while you're at it!) - it's delicious 😋
Maple Roasted Pear Salad • Sausage Korma Curry • Ricotta, Leek & Ham Tarts.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Gris.
OTHER NOTES:
Leftover coconut cream? Try adding a little to a fruit smoothie (pop some of the leftover baby spinach in while you're at it!) - it's delicious 😋