MENU 143
July 12, 2021

YOUR ULTIMATE MENU 143   |  12th JULY 2021

You’ll find two warming winter meals together with a yummy salad on this week’s menu. Satisfy your comfort food cravings with classic beef cobbler. It features tender steak and vegetables in a thick gravy, topped with golden cheesy scones. Next up, Mexican-style corn chip chicken salad. Crispy coated chicken tenderloins combine with plenty of fresh salad and a zesty cumin and lime dressing. Finish the week with a 20-minute miso ramen. It includes dumplings (yum!) and is cosy, nourishing and delicious.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Beef Cobbler • Corn Chip Chicken Salad • Miso Ramen with Dumplings.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
An unoaked Chardonnay.

OTHER NOTES:
Looking for more miso recipes? Try this Japanese chicken curry or ginger miso salmon.

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