MENU 137
YOUR ULTIMATE MENU 137 | 29th MARCH 2021
This week's menu features lots of salad and fresh produce, before daylight saving ends and comfort food becomes the norm! Chicken and pumpkin salad is a tasty way to start the week. The maple mustard dressing doubles as a coating for the very moreish roasted pretzel topping. Crispy tofu burgers are next. They're baked rather than fried, and still crunchy and delicious! Round out the week with a warm butterflied lamb salad. It’s loaded with greens, pearl barley and feta.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Chicken and Pumpkin Salad • Crispy Tofu Burgers • Butterflied Lamb Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Noir or a Riesling.
OTHER NOTES:
Have half a wombok left over? Try these beef quesadillas. You could also stir fry it with the greens in the butterflied lamb salad.
Chicken and Pumpkin Salad • Crispy Tofu Burgers • Butterflied Lamb Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Noir or a Riesling.
OTHER NOTES:
Have half a wombok left over? Try these beef quesadillas. You could also stir fry it with the greens in the butterflied lamb salad.