MENU 137
March 29, 2021

YOUR ULTIMATE MENU 137   |  29th MARCH 2021

This week's menu features lots of salad and fresh produce, before daylight saving ends and comfort food becomes the norm! Chicken and pumpkin salad is a tasty way to start the week. The maple mustard dressing doubles as a coating for the very moreish roasted pretzel topping. Crispy tofu burgers are next. They're baked rather than fried, and still crunchy and delicious! Round out the week with a warm butterflied lamb salad. It’s loaded with greens, pearl barley and feta.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Chicken and Pumpkin Salad • Crispy Tofu Burgers • Butterflied Lamb Salad.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Noir or a Riesling.

OTHER NOTES:
Have half a wombok left over? Try these beef quesadillas. You could also stir fry it with the greens in the butterflied lamb salad.

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