MENU 136
YOUR ULTIMATE MENU 136 | 15th MARCH 2021
What’s on the menu this week? First up, steak and potato stacks. This substantial meal features crispy potato rounds, roasted veggies, juicy steak and basil aioli. Asian duck salad is next. Load it onto homemade rice paper puffs and top with roasted cashews. Finish the week with vegetarian filo parcels. Full of goodness but not lacking in flavour, they’re a great weeknight dinner. Happy cooking!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Steak and Potato Stacks • Asian Duck Salad • Vegetarian Filo Parcels.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Sangiovese.
OTHER NOTES:
Have a stack of rice paper wrappers left over? Try these crispy rice paper rolls or steak summer rolls.
Steak and Potato Stacks • Asian Duck Salad • Vegetarian Filo Parcels.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Sangiovese.
OTHER NOTES:
Have a stack of rice paper wrappers left over? Try these crispy rice paper rolls or steak summer rolls.