What’s on the menu this week? First up, steak and potato stacks. This substantial meal features crispy potato rounds, roasted veggies, juicy steak and basil aioli. Asian duck salad is next. Load it onto homemade rice paper puffs and top with roasted cashews. Finish the week with vegetarian filo parcels. Full of goodness but not lacking in flavour, they’re a great weeknight dinner. Happy cooking!