If you like your meals full of flavour, this week’s menu will go down a treat! Tamarind chicken is first on the dinner table. It’s sweet yet sour and pairs perfectly with caramelised eggplant, crunchy peanuts and fluffy rice. Fragrant beef and lentil salad is next, with strips of haloumi, crunchy almonds and a balsamic soy dressing. End the week with a simple roasted beetroot, feta and herb pasta, topped with crispy breadcrumbs.