MENU 133
YOUR ULTIMATE MENU 133 | 15th FEBRUARY 2021
Summer salads are back on the menu this week! Also, good news if you follow a gluten-free diet - this week’s menu is largely gluten-free. First up, a Mediterranean salmon salad. It features a whole lot of goodness and can be whipped up in just 25 minutes. Chicken and plum salad is next on the menu, with crunchy homemade croutons and your choice of cheese. Round out the week with a samosa potato salad, served with spiced lamb, wilted spinach and almonds.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Mediterranean Salmon Salad • Chicken and Plum Salad • Samosa Potato Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Gewürztraminer.
OTHER NOTES:
If you choose to use mozzarella or ricotta in the chicken and plum salad, any leftover feta from the Mediterranean salmon salad can be added to the samosa potato salad.
Mediterranean Salmon Salad • Chicken and Plum Salad • Samosa Potato Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Gewürztraminer.
OTHER NOTES:
If you choose to use mozzarella or ricotta in the chicken and plum salad, any leftover feta from the Mediterranean salmon salad can be added to the samosa potato salad.