What’s for dinner? This week kicks off with savoury pork pinwheels. With hints of honey and thyme, they’re the perfect match for a nectarine and brie salad. Juicy black bean beef is up next. It’s a quick and easy weeknight meal. If you’re a cheese lover, then the summery vegetarian quesadillas are a great way to round off the week. Three cheeses, lots of greens and a cherry tomato salsa = YUM!