We’re deviating from the “summer salad” theme this week but, as always, you’ll still find plenty of veggies! First on the menu is coconut fish with a herby cucumber salad. It’s ready in just 25 minutes. Next up is chicken shawarma - Lebanese flatbreads stuffed with juicy chicken, fresh salad and plenty of sauce. End the week with Mediterranean lamb bowls. Featuring a real mixture of ingredients and heaps of flavour in every bite!