MENU 130
YOUR ULTIMATE MENU 130 | 25th JANUARY 2021
Introducing the first menu of 2021! Menu 130 features three fresh and flavoursome salads. They’re quick and easy to put together, and make the most of delicious summer produce. First up is a honey mustard chicken salad. It’s simple yet substantial, and the sweet yet tangy dressing is a definite crowd pleaser. Next on the menu is Vietnamese beef salad, with noodle slaw and roasted cashews. Loaded caprese salad rounds out the week. It’s perfect for those balmy summer evenings.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Honey Mustard Chicken Salad • Vietnamese Beef Salad • Loaded Caprese Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Rosé.
OTHER NOTES:
Half a red onion leftover from the honey mustard chicken salad? Chop it finely and add to the slaw for the Vietnamese beef noodle salad.
Honey Mustard Chicken Salad • Vietnamese Beef Salad • Loaded Caprese Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Rosé.
OTHER NOTES:
Half a red onion leftover from the honey mustard chicken salad? Chop it finely and add to the slaw for the Vietnamese beef noodle salad.