Introducing the first menu of 2021! Menu 130 features three fresh and flavoursome salads. They’re quick and easy to put together, and make the most of delicious summer produce. First up is a honey mustard chicken salad. It’s simple yet substantial, and the sweet yet tangy dressing is a definite crowd pleaser. Next on the menu is Vietnamese beef salad, with noodle slaw and roasted cashews. Loaded caprese salad rounds out the week. It’s perfect for those balmy summer evenings.