June 14, 2018

YOUR ULTIMATE MENU 13   |   18th JUNE 2018

My favourite meal this week is the pork and potato rosti stacks. They're pretty easy to make, a little indulgent and oh so delicious! We're also cooking fish tacos with edamame 'guacamole' (a great alternative when avocados are out of season) and a classic, warming meal of apricot chicken. Enjoy!
RECOMMENDED ORDER OF MEALS (for best variety):
Fish Tacos • Apricot Chicken • Pork and Potato Rosti Stacks.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Chardonnay would be a good option.

You are likely to have half a capsicum and perhaps some corn (if the small 300g can isn't available in your local supermarket) leftover from the fish tacos. You can use these up in the apricot chicken - dice the capsicum and cook with the chicken, and stir the corn into the couscous.

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