Welcome to the last menu of 2020! This week’s meals serve a double purpose - they’re delicious in their own right, but also a great way to use up any leftovers once Christmas is done and dusted! First up, leftover roast chicken pizza. Roast chicken (or turkey) and all the trimmings, loaded up on a pizza, with cranberry sauce and gravy. Yum! Cheesy ham and sweetcorn fritters with mango salsa are next. Perfect for brunch, lunch or dinner. End the week with a layered salmon salad. It offers maximum wow-factor for very little effort!