MENU 129
December 11, 2020

YOUR ULTIMATE MENU 129   |  14th DECEMBER 2020

Welcome to the last menu of 2020! This week’s meals serve a double purpose - they’re delicious in their own right, but also a great way to use up any leftovers once Christmas is done and dusted! First up, leftover roast chicken pizza. Roast chicken (or turkey) and all the trimmings, loaded up on a pizza, with cranberry sauce and gravy. Yum! Cheesy ham and sweetcorn fritters with mango salsa are next. Perfect for brunch, lunch or dinner. End the week with a layered salmon salad. It offers maximum wow-factor for very little effort!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Leftover Roast Chicken Pizza • Ham and Sweetcorn Fritters • Layered Salmon Salad.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Your favourite sparkling wine.

OTHER NOTES:
Love the combo of chicken and cranberry? Try this smoked chicken quiche or chicken filo pies.

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