This week’s menu is full of summery vibes with lots of fresh, colourful ingredients. Enjoy a taste of the tropics with Hawaiian pineapple and chicken skewers, served on coconut rice with a peanut coconut sauce. Next up are cheesy Mexican stuffed potato cakes, loaded up with smashed avocado and Greek yoghurt. Round out the week with colourful beetroot bliss bowls. They’re packed with ingredients to nourish your body, and taste really good too!