MENU 128
YOUR ULTIMATE MENU 128 | 7th DECEMBER 2020
This week’s menu is full of summery vibes with lots of fresh, colourful ingredients. Enjoy a taste of the tropics with Hawaiian pineapple and chicken skewers, served on coconut rice with a peanut coconut sauce. Next up are cheesy Mexican stuffed potato cakes, loaded up with smashed avocado and Greek yoghurt. Round out the week with colourful beetroot bliss bowls. They’re packed with ingredients to nourish your body, and taste really good too!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Hawaiian Chicken Skewers • Mexican Stuffed Potato Cakes • Beetroot Bliss Bowls.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Rosé.
OTHER NOTES:
Leftover tomato passata and Greek yoghurt? Chicken tikka masala is the perfect way to use it up.
Hawaiian Chicken Skewers • Mexican Stuffed Potato Cakes • Beetroot Bliss Bowls.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Rosé.
OTHER NOTES:
Leftover tomato passata and Greek yoghurt? Chicken tikka masala is the perfect way to use it up.