MENU 126
November 5, 2020

YOUR ULTIMATE MENU 126   |  9th NOVEMBER 2020

Quick and easy are where it’s at with this week’s menu. All meals ready in 25 minutes! First up are chicken poke bowls, loaded with moreish saucy chicken, Asian slaw, corn, pineapple and peanuts. Yum! Next on the menu is a smoked salmon salad, made a little gourmet with pan fried asparagus and parmesan puff pastry croutons. Round out the week with pesto ravioli. Depending on your choice of ravioli, this meal can either be meaty or vegetarian.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Chicken Poke Bowls • Smoked Salmon Salad • Pesto Ravioli.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Go for a Sauvignon Blanc.

OTHER NOTES:
Wondering what to do with leftover kecap manis? Try this nasi goreng or sausage stir fry. Both are older recipes that desperately need updated photos, but they still taste good!

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