With the weather warming up, this week’s meals are salad focused and full of fresh ingredients! First up - fish on Israeli couscous salad. The salad itself is great for taking to barbecues, but also works well as a full meal with pan fried fish and lemon butter sauce. Easy, filling and tasty roast beef wraps are next. Enjoy free time while the beef cooks, or use it to make the wraps from scratch. End the week with a tandoori chicken salad. It’s full of flavour, thanks to tandoori paste and the addition of curry powder to both the potatoes and dressing.