MENU 122
September 24, 2020

YOUR ULTIMATE MENU 122   |  28th SEPTEMBER 2020

What’s for dinner? This week’s menu kicks off with prawn saganaki, featuring juicy prawns, a rich tomatoey sauce and feta cheese. Next up are hoisin pork noodles, with plenty of veggies and moreish roasted peanuts. End the week with a chicken, corn and leek frittata. Serve with a simple side salad and easy avocado dipping sauce. Happy cooking!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety):
Prawn Saganaki • Hoisin Pork Noodles • Chicken Frittata.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Choose your favourite white wine.

OTHER NOTES:
Wondering what else you can use hoisin sauce in? Try these easy pork bao or Vietnamese chicken crepes.

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