I think this week’s menu is going on my favourites list! Start the week off with pan fried fish on pesto bulghur salad. The homemade kale and almond pesto is super easy and so delicious! Easy roast chicken is up next. It uses chicken pieces rather than a whole chicken, meaning less time in the oven and no carving! Serve with crispy roast spuds and apricot stuffing balls. Last on the menu are Asian spiced lamb patties on rice with a sweet chilli lime dressing. So fresh and so flavoursome!