MENU 118
August 27, 2020

YOUR ULTIMATE MENU 118   |  31st AUGUST 2020

I think this week’s menu is going on my favourites list! Start the week off with pan fried fish on pesto bulghur salad. The homemade kale and almond pesto is super easy and so delicious! Easy roast chicken is up next. It uses chicken pieces rather than a whole chicken, meaning less time in the oven and no carving! Serve with crispy roast spuds and apricot stuffing balls. Last on the menu are Asian spiced lamb patties on rice with a sweet chilli lime dressing. So fresh and so flavoursome!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Fish on Pesto Bulghur Salad • Easy Roast Chicken • Asian Spiced Lamb Patties.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Pinot Gris.

OTHER NOTES:
Leftover dried apricots? Try this Middle Eastern Chicken and Rice. You could also use tamari almonds in place of the pistachios.

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