MENU 117
August 20, 2020

YOUR ULTIMATE MENU 117   |  24th AUGUST 2020

After a big week of baking, I’ve kept next week’s menu on the healthier side! Roast veggie steak salad is the first meal. This is no wimpy salad though. It features a nutty dressing and is guaranteed to fill you up. Next on the menu are teriyaki chicken noodles. A noodle salad that’s warming enough for winter. End the week with an immune-boosting super green soup. It’s served with naturally gluten-free cornbread that really steals the show.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Roast Veggie Steak Salad • Teriyaki Chicken Noodles • Super Green Soup.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Chardonnay.

OTHER NOTES:
If you have half a red onion left over from the steak salad, this can be added to the soup with the brown onion.

Can't find a smaller 300g / 10.6oz can creamed corn? No worries! Just add any extra to the soup.

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