After a big week of baking, I’ve kept next week’s menu on the healthier side! Roast veggie steak salad is the first meal. This is no wimpy salad though. It features a nutty dressing and is guaranteed to fill you up. Next on the menu are teriyaki chicken noodles. A noodle salad that’s warming enough for winter. End the week with an immune-boosting super green soup. It’s served with naturally gluten-free cornbread that really steals the show.